Exciting family gatherings, indulging in mooncakes, gazing at the full moon, and lighting up lanterns while carrying them under the brightest moon – these are the activities we will enjoy during the Mid-Autumn season. This year, the Mid-Autumn Festival falls on the 29th of September. Have you already purchased mooncakes to share in a festive feast with your beloved family? Here, we present Singapore’s best mooncakes, which are perfect for your indulgence and also as a gift for your family and friends.
Traditional baked mooncakes from Hilton Singapore Orchard
Hilton Singapore Orchard’s enticing range of baked mooncakes features perennial favourites like Plain White Lotus with classic lotus seed paste encased within a golden layer of delicately baked skin. For those who prefer an all-time delight, indulge in the refined, timelessness of the White Lotus with Single or Double Yolks. A decadent treat with a contemporary twist, the Matcha Black Sesame is poised to become a beloved mooncake of choice across all generations. For those with a sweeter tooth, the Gula Melaka with Azuki hits all the right notes with its pairing of Gula Melaka with red bean paste.
Price: 4 pieces per box at S$82-S$88
Ordering: Kindly click here.
Yammilicious Teochew Flaky Mooncake from Gin Thye
Calling all Teochew Mooncake aficionados! Get ready to indulge in Gin Thye’s Yammilicious Teochew Mooncakes. Experience the perfect fusion of creamy yam, salted egg yolk, and crispy layers. These mooncakes are simply irresistible and delectable! They are available in four flavours – Original, Single Yolk, Double, and Rainbow Ginkgo Nuts – to suit your taste. The flaky delights come in a Moonlight Lantern Gift Box with a tealight, exquisitely packed for an elegant presentation.
Price: 4pcs per box at S$50-S$54
Ordering: Kindly click here.
The Clifford Pier Mooncake Tingkat (90th Anniversary Edition) from The Fullerton Bay Hotel Singapore
To commemorate the pier’s 90th anniversary this year, The Fullerton Bay Hotel Singapore’s custom-designed tiffin carrier draws inspiration from the Garden City with orchid and butterfly embellishments alongside Chinese calligraphy-style characters. Each tiffin carrier contains four baked mooncakes in signature flavours that reflect Singapore’s diverse hawker cuisine, which include Mixed Nuts with Satay Peanut Sauce Baked Mooncake, Salted Lotus with Hae Bee Hiam Baked Mooncake, Assam Lotus with Mango Baked Mooncake and Pandan Coconut with Chendol Baked Mooncake.
Price: 4pcs per box for S$108
Ordering: Kindly click here.
Pahang Highlands Black Gold Mao Shan Wang Durian Snow Skin Mooncake from Ding Mooncake
If you love durian, you should never miss out on this award-winning Black Gold Mao Shan Wang Durian Snow Skin Mooncake! These premium Durian Mooncakes are meticulously handcrafted with Black Gold MSW Durians, freshly imported directly from the highland farms of Pahang. Each mooncake, adorned with a touch of gold dust, offers an unforgettable sensory delight. Lower in sugar, this mooncake is perfect for durian lovers conscious of their sugar intake. To top it off, the mooncakes are packed in an elegant-designed mooncake box along with a cooler bag and carefully delivered with frozen facilities for ultimate freshness.
Price: 8 pieces per box for S$89
Ordering: Kindly click here.